Sour Cream Mustard Sauce Recipe

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Ingredients:

Serving

1 1/2 cups sour cream ( do not use reduced fat)
1 1/2 cups chicken stock
3 tbsp whole grain dijon mustard
1 tbsp dijon mustard
1 tbsp cornstarch

Directions:

Place all the ingredients in saucepan and whisk together over medium heat until well blended. Simmer, stirring occasionally, until slightly thickened, about 5 minutes. Cover and remove from heat. Serve over pork or chicken cutlets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.99 Kcal (758 kJ)
Calories from fat	103.83 Kcal
		% Daily Value*
Total Fat	11.54g	18%
Cholesterol	32.89mg	11%
Sodium	349.26mg	15%
Potassium	282.59mg	6%
Total Carbs	12.09g	4%
Sugars	1.84g	7%
Dietary Fiber	0.47g	2%
Protein	6.74g	13%
Vitamin C	0.9mg	2%
Iron	0.1mg	0%
Calcium	126.5mg	13%

Amount Per 100 g
Calories	93.73 Kcal (392 kJ)
Calories from fat	53.77 Kcal
		% Daily Value*
Total Fat	5.97g	18%
Cholesterol	17.03mg	11%
Sodium	180.87mg	15%
Potassium	146.34mg	6%
Total Carbs	6.26g	4%
Sugars	0.95g	7%
Dietary Fiber	0.24g	2%
Protein	3.49g	13%
Vitamin C	0.5mg	2%
Calcium	65.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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