Sour Cream Enchiladas Recipe

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Sour Cream Enchiladas
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Ingredients:

Directions:

  1. Cook beef and onion until beef is browned and onion is transparent.
  2. Drain and stir in garlic powder, cumin, salt, and chili powder and set aside.
  3. Combine soup and milk and cook until bubbly.
  4. Remove from heat and add sour cream, stirring until well combined. Set aside.
  5. Warm and soften tortillas in microwave or on grill.
  6. Lay each tortilla flat and place 2 tablespoons beef mixture down center of each.
  7. Sprinkle with 1 tablespoon of cheese and fold over, tucking ends inches.
  8. Place in a buttered glass baking dish that has a thin layer of sauce in bottom.
  9. Pour remaining sour cream mixture over all and bake at 350 for 25 minutes.
  10. Sprinkle with more shredded cheese and the olives slices and bake 5 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.38 Kcal (1492 kJ)
Calories from fat 199.2 Kcal
% Daily Value*
Total Fat 22.13g 34%
Cholesterol 68.49mg 23%
Sodium 705.29mg 29%
Potassium 329.52mg 7%
Total Carbs 21.5g 7%
Sugars 1.33g 5%
Dietary Fiber 1.65g 7%
Protein 19.4g 39%
Vitamin C 0.9mg 1%
Vitamin A 0.5mg 16%
Iron 2mg 11%
Calcium 275.7mg 28%
Amount Per 100 g
Calories 171.71 Kcal (719 kJ)
Calories from fat 95.98 Kcal
% Daily Value*
Total Fat 10.66g 34%
Cholesterol 33mg 23%
Sodium 339.81mg 29%
Potassium 158.76mg 7%
Total Carbs 10.36g 7%
Sugars 0.64g 5%
Dietary Fiber 0.79g 7%
Protein 9.35g 39%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 16%
Iron 0.9mg 11%
Calcium 132.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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