Directions:
- Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, beating well. Add sour cream and soda; beat well. Stir in flour. Cover and chill overnight.
- Roll half of dough to 1/4-inch thickness on a floured surface; keep remaining dough chilled. Cut with floured 2-inch cutters into desired shapes.
- Place 2 inches apart on lightly greased cookie sheets; bake at 450° for 5 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4569.95 Kcal (19133 kJ) | ||
| Calories from fat | 1818.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 202.07g | 311% | |
|---|---|---|---|
| Cholesterol | 979.09mg | 326% | |
| Sodium | 1485.77mg | 62% | |
| Potassium | 776.44mg | 17% | |
| Total Carbs | 621.32g | 207% | |
| Sugars | 235.2g | 941% | |
| Dietary Fiber | 15g | 60% | |
| Protein | 69.43g | 139% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 7.6mg | 42% | |
| Calcium | 205.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 414.09 Kcal (1734 kJ) | ||
| Calories from fat | 164.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.31g | 311% | |
|---|---|---|---|
| Cholesterol | 88.72mg | 326% | |
| Sodium | 134.63mg | 62% | |
| Potassium | 70.36mg | 17% | |
| Total Carbs | 56.3g | 207% | |
| Sugars | 21.31g | 941% | |
| Dietary Fiber | 1.36g | 60% | |
| Protein | 6.29g | 139% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.7mg | 42% | |
| Calcium | 18.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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