Sour Cream Coffee Cake With Apples Recipe

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Ingredients:

Serving

topping
1 1/2 cups pecans
1/3 cup (packed) golden brown sugar
2 tbsp all purpose flour
1 tsp ground cinnamon
2 tbsp chilled unsalted butter, cut into 1/2-inch cubes
cake
2 3/4 cups all purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
1 cup unsalted butter, room temperature
1 cup sugar - i use 50-50 spenda and sugar
3/4 cup (packed) golden brown sugar
3 large eggs
1 tsp grated lemon peel
1 tsp vanilla extract
1/2 cup sour cream
1/2 cup whole milk
1 cups, 1/2-inch cubes, peeled apples
1/2 cup dried cherries

Directions:

For topping:
Blend first 4 ingredients in processor until nuts are coarsely chopped. Add butter; using on/off turns, blend until coarse crumbs form.
For cake:
Preheat oven to 350°F. Butter and flour 13x9x2-inch metal baking pan. Sift flour, baking powder, salt, and baking soda into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Gradually add both sugars and beat until well blended. Beat in eggs, 1 at a time, then lemon peel and vanilla. Blend sour cream and milk in small bowl. Beat in sour cream mixture alternately with dry ingredients in 3 additions each. Spread half of cake batter in prepared pan. Sprinkle half of topping over; cover with apples and cherries. Spread remaining batter over; sprinkle with remaining topping.
Bake until top is brown and tester inserted into center comes out clean, about 50 minutes. Cool cake completely in pan on rack. (Can be made 1 day ahead. Cover and store at room temperature.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	837.3 Kcal (3506 kJ)
Calories from fat	482.08 Kcal
		% Daily Value*
Total Fat	53.56g	82%
Cholesterol	180.65mg	60%
Sodium	182.33mg	8%
Potassium	718.36mg	15%
Total Carbs	50.39g	17%
Sugars	5.87g	23%
Dietary Fiber	7.37g	29%
Protein	45.55g	91%
Vitamin C	37.5mg	63%
Vitamin A	1.5mg	52%
Iron	3.4mg	19%
Calcium	373.8mg	37%

Amount Per 100 g
Calories	554.72 Kcal (2323 kJ)
Calories from fat	319.38 Kcal
		% Daily Value*
Total Fat	35.49g	82%
Cholesterol	119.68mg	60%
Sodium	120.8mg	8%
Potassium	475.92mg	15%
Total Carbs	33.39g	17%
Sugars	3.89g	23%
Dietary Fiber	4.88g	29%
Protein	30.18g	91%
Vitamin C	24.9mg	63%
Vitamin A	1mg	52%
Iron	2.2mg	19%
Calcium	247.7mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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