Directions:
- Preheat oven to 350 degrees.
- TO MAKE CINNAMON FILLING: Combine sugars, raisins, and cinnamon in a small bowl and blend well.
- Set aside.
- TO MAKE CAKE: Combine pears, sour cream, egg substitute, and vanilla in a small bowl and mix well.
- Add sour cream mixture to dry ingredients and mix with a fork until blended.
- Spread a thin layer of batter into an 8-inch bundt pan that has been coated with vegetable spray.
- Sprinkle half of the cinnamon filling over batter; repeat this process one more time, ending with batter.
- Bake for 45 to 50 minutes, or until cake tester inserted into center of cake comes out clean.
- Cover cake with waxed paper and cool on a cake rack for 25 minutes.
- This method of covering will keep the cake moist.
- Remove cake from pan, recover with waxed paper, and cool completely.
- Store in an airtight container.
- 21 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.04 Kcal (595 kJ) | ||
| Calories from fat | 18.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 3% | |
|---|---|---|---|
| Cholesterol | 36.06mg | 12% | |
| Sodium | 169.92mg | 7% | |
| Potassium | 121.02mg | 3% | |
| Total Carbs | 26.06g | 9% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 309.42 Kcal (1295 kJ) | ||
| Calories from fat | 40.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 3% | |
|---|---|---|---|
| Cholesterol | 78.54mg | 12% | |
| Sodium | 370.15mg | 7% | |
| Potassium | 263.61mg | 3% | |
| Total Carbs | 56.77g | 9% | |
| Sugars | 32.01g | 59% | |
| Dietary Fiber | 1.39g | 3% | |
| Protein | 10.54g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.9mg | 5% | |
| Calcium | 111.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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