Directions:
- Beat all ingredients at low speed with an electric mixer 30 seconds or just until moistened; beat at medium speed 2 minutes. Pour batter evenly into 4 greased and floured 8-inch round cakepans.
- Bake at 350° for 15 to 17 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans, and cool completely on wire racks. Wrap layers in plastic wrap, and freeze 2 hours or up to 1 month, if desired.
- Note: To prepare 9-inch round Sour Cream Cake Layers, use 4 greased and floured 9-inch round cakepans. Bake at 350° for 12 to 14 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans, and cool completely on wire racks.
- *Spice, chocolate, or your favorite cake mix may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.93 Kcal (950 kJ) | ||
| Calories from fat | 193.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.55g | 33% | |
|---|---|---|---|
| Cholesterol | 95.48mg | 32% | |
| Sodium | 90.24mg | 4% | |
| Potassium | 53.92mg | 1% | |
| Total Carbs | 6.49g | 2% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 261.48 Kcal (1095 kJ) | ||
| Calories from fat | 223.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.83g | 33% | |
|---|---|---|---|
| Cholesterol | 110.02mg | 32% | |
| Sodium | 103.98mg | 4% | |
| Potassium | 62.13mg | 1% | |
| Total Carbs | 7.47g | 2% | |
| Sugars | 3.43g | 12% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 4.4g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 48.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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