Sour Cream Butter Horns Recipe

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Sour Cream Butter Horns
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Ingredients:

  • 2 cups flour
  • 1/2 lb margarine
  • 3/4 cup sour cream
  • 3/4 cup sugar
  • 1 tsp cinnamon

Directions:

  1. Cut margarine into flour.
  2. Add egg yolk and sour cream.
  3. Shape into 4 balls and let them chill in the refrigerator (usually overnight).
  4. Roll balls into a circle so the dough is thin.
  5. Combine the sugar, cinnamon, and walnuts in a separate bowl.
  6. Sprinkle the dough with the nut mixture.
  7. Cut the dough into 16 triangle pieces.
  8. Roll each section.
  9. Once placed on cookie sheet, brush with the egg white and if desired, sprinkle a little bit of the nut mixture on top.
  10. Bake 25 min at 350.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.57 Kcal (312 kJ)
Calories from fat 45.55 Kcal
% Daily Value*
Total Fat 5.06g 8%
Cholesterol 3.5mg 1%
Sodium 108.13mg 5%
Potassium 25.17mg 1%
Total Carbs 6.48g 2%
Sugars 1.4g 6%
Dietary Fiber 0.64g 3%
Protein 1.2g 2%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 420.2 Kcal (1759 kJ)
Calories from fat 256.65 Kcal
% Daily Value*
Total Fat 28.52g 8%
Cholesterol 19.73mg 1%
Sodium 609.29mg 5%
Potassium 141.85mg 1%
Total Carbs 36.51g 2%
Sugars 7.88g 6%
Dietary Fiber 3.62g 3%
Protein 6.75g 2%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 1%
Iron 2mg 2%
Calcium 109.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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