Directions:
- Preheat oven at 400 degrees.
- Combine apples, lemon juice and sour cream in a small bowl.
- Mix all other ingredients and add to the apple mixture.
- Put into a 9 pie tin with a premade crust.
- Dot with butter and sprinkle with topping.
- Bake for 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.87 Kcal (1042 kJ) | ||
| Calories from fat | 93.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 16% | |
|---|---|---|---|
| Cholesterol | 8.05mg | 3% | |
| Sodium | 60.74mg | 3% | |
| Potassium | 263.97mg | 6% | |
| Total Carbs | 38.49g | 13% | |
| Sugars | 27.97g | 112% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 134.64 Kcal (564 kJ) | ||
| Calories from fat | 50.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 16% | |
|---|---|---|---|
| Cholesterol | 4.36mg | 3% | |
| Sodium | 32.86mg | 3% | |
| Potassium | 142.81mg | 6% | |
| Total Carbs | 20.83g | 13% | |
| Sugars | 15.13g | 112% | |
| Dietary Fiber | 2.13g | 16% | |
| Protein | 2.26g | 8% | |
| Vitamin C | 4.4mg | 13% | |
| Iron | 0.3mg | 3% | |
| Calcium | 33.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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