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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 10 |
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This delicious apple pie goes great with vanilla ice cream. The sour cream makes the filling rich and creamy! Ingredients:
7 green apples, peeled & sliced |
2 tablespoons lemon juice |
1 cup sour cream |
1 cup sugar |
2 tablespoons flour |
1 teaspoon cinnamon |
1/2 teaspoon nutmeg |
3 tablespoons dark brown sugar |
1 teaspoon granulated sugar |
1 teaspoon cinnamon |
1 cup chopped walnuts (optional) |
Directions:
1. Preheat oven at 400 degrees.
2. Combine apples, lemon juice and sour cream in a small bowl.
3. Mix all other ingredients and add to the apple mixture.
4. Put into a 9 pie tin with a premade crust.
5. Dot with butter and sprinkle with topping.
6. Bake for 50 minutes.
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