Sour Cream Apple Pie Recipe

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Sour Cream Apple Pie
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Ingredients:

Directions:

  1. Heat oven to 400 degrees F.
  2. Place pie crust in 9-inch glass pie plate as directed on box for one-crust filled pie.
  3. In large bowl, beat all filling ingredients except apples with wire whisk until well blended.
  4. Stir in apples.
  5. Pour into crust-lined plate.
  6. Cover crust edge with strips of foil to prevent excessive browning.
  7. Bake 15 minutes.
  8. Reduce oven temperature to 350 degrees F., bake 30 minutes longer.
  9. Meanwhile, in medium bowl, mix all topping ingredients except butter.
  10. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs; refrigerate until ready to use.
  11. Sprinkle topping over pie; bake about 20 minutes or until topping is golden brown, watch closely.
  12. Cool completely on cooling rack, about 2 hours, before serving.
  13. Store covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 573.35 Kcal (2401 kJ)
Calories from fat 239.54 Kcal
% Daily Value*
Total Fat 26.62g 41%
Cholesterol 59.27mg 20%
Sodium 356.62mg 15%
Potassium 171.27mg 4%
Total Carbs 75.87g 25%
Sugars 38.54g 154%
Dietary Fiber 2.3g 9%
Protein 8.34g 17%
Vitamin C 22.7mg 38%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 87mg 9%
Amount Per 100 g
Calories 187.56 Kcal (785 kJ)
Calories from fat 78.36 Kcal
% Daily Value*
Total Fat 8.71g 41%
Cholesterol 19.39mg 20%
Sodium 116.66mg 15%
Potassium 56.03mg 4%
Total Carbs 24.82g 25%
Sugars 12.61g 154%
Dietary Fiber 0.75g 9%
Protein 2.73g 17%
Vitamin C 7.4mg 38%
Iron 0.5mg 9%
Calcium 28.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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