Sour Cream Apple Coffee Cake Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1 cup sugar
2 eggs
1 tsp vanilla extract
2 cups king arthur unbleached all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup (8 oz) sour cream
1-1/2 cups chopped peeled tart apples
topping:
1/2 cup packed brown sugar
1/2 cup chopped pecans
2 tbsp butter, softened
1 tsp apple pie spice

Directions:

In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; add alternately with sour cream to the creamed mixture. Fold in apples. Spoon into a greased 9-in. square baking pan. In a small bowl, mix topping ingredients; sprinkle over batter. Bake at 350° for 35-40 minutes or until done. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	837.28 Kcal (3506 kJ)
Calories from fat	267.63 Kcal
		% Daily Value*
Total Fat	29.74g	46%
Cholesterol	71.37mg	24%
Sodium	415.75mg	17%
Potassium	119.4mg	3%
Total Carbs	128.7g	43%
Sugars	32.21g	129%
Dietary Fiber	1.58g	6%
Protein	11.16g	22%
Vitamin C	0.8mg	1%
Vitamin A	0.2mg	5%
Iron	0.7mg	4%
Calcium	37.5mg	4%

Amount Per 100 g
Calories	314.27 Kcal (1316 kJ)
Calories from fat	100.46 Kcal
		% Daily Value*
Total Fat	11.16g	46%
Cholesterol	26.79mg	24%
Sodium	156.05mg	17%
Potassium	44.82mg	3%
Total Carbs	48.31g	43%
Sugars	12.09g	129%
Dietary Fiber	0.59g	6%
Protein	4.19g	22%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	0.3mg	4%
Calcium	14.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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