Sour Cherry Frangipane Tart Recipe

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Sour Cherry Frangipane Tart
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup confectioners' sugar
  • 1/4 tsp salt
  • 1 large egg yolk
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 3 tbsp butter, cut into small pieces
  • 1 large egg

Directions:

  1. Preheat the oven to 375°F.
  2. To make the crust, pulse flour, sugar and salt in a food processor. Add butter and pulse until it resembles a coarse meal. Stir in the yolk and pulse again until the dough forms clumps and curds.
  3. Turn the dough out onto a work surface and very lightly and sparingly, knead just to incorporate dry ingredients.
  4. Butter a 9-inch fluted tart pan with a removable bottom. Press the dough evenly over the bottom and up the sides of the pan. Freeze crust at least 30 minutes before baking.
  5. Bake blind for 15 minutes, remove the weight and let cool.
  6. For the filling, pulse almonds, sugar and salt in a food processor. Add butter and the whole egg and process until the mixture is smooth.
  7. Spread the mixture on the partially baked tart dough. Smooth the top and place the sour cherries.
  8. Reduce the temperature to 350° F and bake for another 25 minutes, or until crust is golden brown and filling is just beginning to brown around the edges. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.26 Kcal (864 kJ)
Calories from fat 113.37 Kcal
% Daily Value*
Total Fat 12.6g 19%
Cholesterol 41.02mg 14%
Sodium 75.79mg 3%
Potassium 96.73mg 2%
Total Carbs 20.96g 7%
Sugars 11.14g 45%
Dietary Fiber 1.38g 6%
Protein 3.68g 7%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 365.16 Kcal (1529 kJ)
Calories from fat 200.72 Kcal
% Daily Value*
Total Fat 22.3g 19%
Cholesterol 72.62mg 14%
Sodium 134.17mg 3%
Potassium 171.25mg 2%
Total Carbs 37.11g 7%
Sugars 19.73g 45%
Dietary Fiber 2.44g 6%
Protein 6.51g 7%
Vitamin C 2.3mg 2%
Vitamin A 0.2mg 3%
Iron 0.8mg 3%
Calcium 49.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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