Directions:
- Spray an 8 pan with non stick spray.
- Place cherries in pan, (after draining them, reserve juice in small bowl) set aside.
- Heat cherry juice, one tbls flour and 1/8 tsp salt.cook, stirring constantly, for 2 minutes; Add almond extract and a few drops of red food coloring, if desired; Pour over cherries.
- Sift remaining flour with salt, baking powder and remaining sugar - , Blend in margarine, till crumbly -, Stir in milk.Drop by tblsful over cherry mixture, brush with milk and sprinkle with sugar to taste.
- Bake for 15-20 minutes at 425*.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.73 Kcal (953 kJ) | ||
| Calories from fat | 53.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 9% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 155.62mg | 6% | |
| Potassium | 217.35mg | 5% | |
| Total Carbs | 41.07g | 14% | |
| Sugars | 22.56g | 90% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 78.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 251.65 Kcal (1054 kJ) | ||
| Calories from fat | 59.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 9% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 0% | |
| Sodium | 171.97mg | 6% | |
| Potassium | 240.19mg | 5% | |
| Total Carbs | 45.39g | 14% | |
| Sugars | 24.93g | 90% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 2.9mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 86.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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