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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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my husband's favorite... Ingredients:
1 cup sour cherry, drained, reserve juice |
1/2 cup granulated sugar |
1 1/2 tablespoons granulated sugar |
1 cup all-purpose flour |
1 tablespoon all-purpose flour |
1/4 teaspoon salt |
1/8 teaspoon salt |
1/4 teaspoon almond extract |
1 1/2 teaspoons baking powder |
3 tablespoons margarine |
1/3 cup milk |
1/8 teaspoon red food coloring |
Directions:
1. Spray an 8 pan with non stick spray.
2. Place cherries in pan, (after draining them, reserve juice in small bowl) set aside.
3. Heat cherry juice, one tbls flour and 1/8 tsp salt.cook, stirring constantly, for 2 minutes; Add almond extract and a few drops of red food coloring, if desired; Pour over cherries.
4. Sift remaining flour with salt, baking powder and remaining sugar - , Blend in margarine, till crumbly -, Stir in milk.Drop by tblsful over cherry mixture, brush with milk and sprinkle with sugar to taste.
5. Bake for 15-20 minutes at 425*.
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