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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is a tried and true Weight Watchers favorite. 4 points per serving. Ingredients:
2 lbs red potatoes or 2 lbs white potatoes |
1 cup reduced-calorie mayonnaise |
1 ounce vegetable soup mix |
1 tablespoon distilled white vinegar |
Directions:
1. Cut potatoes into 1/2 chunks, leaving the skin on.
2. Place potatoes in 4-quart saucepan, cover with lightly salted water, and bring to a boil.
3. Simmer for 10-12 minutes until potatoes are tender.
4. Drain and let cool.
5. While the potatoes are cooking, combine mayonnaise, soup mix and vinegar in a large bowl.
6. Add cooled potatoes to mayonnaise mixture and toss to coat.
7. Refrigerate covered until chilled.
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