Directions:
- Boil water in medium sauce pan and add noodles. Turn off the heat. Let macaroni stand in hot water until al dente (about 5 minutes). Drain in colander. Run cold water over noodles to stop cooking process.
- Blend tofu and soy milk in blender until smooth. Pour into mixing bowl. Add tahini, nutritional yeast, turmeric, and salt to taste. Mix until smooth.
- Add noodles to cheese mixture. Mix well.
- Place in lightly oiled casserole dish, top with pats of margarine.
- Bake at 350°F for 20 minutes. Allow to cool before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.09 Kcal (1198 kJ) | ||
| Calories from fat | 160.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 27% | |
|---|---|---|---|
| Cholesterol | 6.75mg | 2% | |
| Sodium | 181.09mg | 8% | |
| Potassium | 194.16mg | 4% | |
| Total Carbs | 21.1g | 7% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 13.98g | 28% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 183.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 139.98 Kcal (586 kJ) | ||
| Calories from fat | 78.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 27% | |
|---|---|---|---|
| Cholesterol | 3.3mg | 2% | |
| Sodium | 88.6mg | 8% | |
| Potassium | 95mg | 4% | |
| Total Carbs | 10.32g | 7% | |
| Sugars | 2.07g | 17% | |
| Dietary Fiber | 2.12g | 17% | |
| Protein | 6.84g | 28% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.1mg | 12% | |
| Calcium | 89.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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