Sopapilla Cheesecake Recipe

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Ingredients:

Serving

1/2 lb unsalted butter
1 cup sugar
1 tbsp cinnamon
1 1/2 lb cream cheese
1/3 cup agave syrup
1/2 cup sugar
2 tsp vanilla extract
2 package croissant dough

Directions:

Preheat oven to 350 degrees.
Melt butter in small pan. Whisk in sugar and cinnamon until fully incorporated. Set aside; this is the glaze.
Using non-stick spray, spray an 8 by 8 pan, and layer the bottom with half of the croissants, stretching the dough as little as possible. Brush with 1/2 of the cinnamon-sugar glaze, and bake for 15 minutes. Cool to room temperature.
In a mixing bowl add cold cream cheese in small pieces one at a time, mixing as you go. Add Agave syrup, sugar and vanilla. Whisk until fully mixed.
Evenly spread cream cheese filling on cooled bottom layer of the cake. Cover with the rest of the croissants, and spread the rest of the glaze evenly over the top. Bake for about 20 minutes. Cool to room temperature before refrigerating. Cut once it's fully chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	820.16 Kcal (3434 kJ)
Calories from fat	622.55 Kcal
		% Daily Value*
Total Fat	69.17g	106%
Cholesterol	205.96mg	69%
Sodium	369.43mg	15%
Potassium	174.29mg	4%
Total Carbs	44.97g	15%
Sugars	41.24g	165%
Dietary Fiber	0.69g	3%
Protein	7.23g	14%
Vitamin C	0.1mg	0%
Vitamin A	0.4mg	13%
Iron	0.1mg	1%
Calcium	133.8mg	13%

Amount Per 100 g
Calories	418.52 Kcal (1752 kJ)
Calories from fat	317.68 Kcal
		% Daily Value*
Total Fat	35.3g	106%
Cholesterol	105.1mg	69%
Sodium	188.52mg	15%
Potassium	88.94mg	4%
Total Carbs	22.95g	15%
Sugars	21.04g	165%
Dietary Fiber	0.35g	3%
Protein	3.69g	14%
Vitamin A	0.2mg	13%
Iron	0.1mg	1%
Calcium	68.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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