Sopaipillas Recipe

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Ingredients

Count

Nutrition

1993

Calories

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Ingredients:

Serving

1 package dry yeast
1 tbsp sugar, divided
1 1/2 cups warm water (105o to 115o)
1 tbsp shortening, melted
1 tsp baking powder
1 tsp salt
4 cups all-purpose flour, divided
vegetable oil
honey

Directions:

Dissolve yeast and 1 teaspoon sugar in warm water in a large bowl, stirring well; let stand 5 minutes or until bubbly. Add remaining sugar, shortening, baking powder, salt, and 2 cups flour; beat at low speed of electric mixer until smooth. Stir in enough remaining flour to make a soft dough.
Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
Punch dough down; turn out onto a lightly floured surface, and let rest 5 minutes. Knead 4 to 5 times. Roll dough to 1/4-inch thickness; cut into 3-inch squares. Cut each square in half to form a triangle.
Gently drop dough triangles into deep hot oil (375°); fry only a few at a time, turning once. Cook until sopaipillas are golden brown. Drain on paper towels. Serve hot with honey.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1992.52 Kcal (8342 kJ)
Calories from fat	165.38 Kcal
		% Daily Value*
Total Fat	18.38g	28%
Sodium	2350.92mg	98%
Potassium	1109.4mg	24%
Total Carbs	393.3g	131%
Sugars	7.84g	31%
Dietary Fiber	17.04g	68%
Protein	52.88g	106%
Iron	5.5mg	31%
Calcium	330.8mg	33%

Amount Per 100 g
Calories	222.75 Kcal (933 kJ)
Calories from fat	18.49 Kcal
		% Daily Value*
Total Fat	2.05g	28%
Sodium	262.82mg	98%
Potassium	124.02mg	24%
Total Carbs	43.97g	131%
Sugars	0.88g	31%
Dietary Fiber	1.91g	68%
Protein	5.91g	106%
Iron	0.6mg	31%
Calcium	37mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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