Sopaipilla Ice Cream Sundaes Recipe

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Sopaipilla Ice Cream Sundaes
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Ingredients
15
Count
Nutrition
1060
Calories
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Ingredients:

  • 8 6- to 7-inch flour tortillas
  • 8 tbsp sugar
  • 4 cups whole milk
  • 2 cinnamon sticks
  • 1 vanilla bean , split lengthwise
  • 1/2 cup honey
  • 8 large egg yolks
  • 1/3 cup sour cream
  • 1 1/2 tbsp tequila
  • purchased caramel sauce, warmed
  • purchased chocolate sauce, warmed

Directions:

  1. Cut 4 tortillas in half, then crosswise into thin strips. Cut remaining 4 tortillas into quarters. Add enough oil to heavy medium skillet to reach depth of 1/2 inch. Heat oil over medium heat to 350°F. Working in batches, fry tortilla strips, then tortilla quarters until golden and crisp, about 1 1/2 minutes per batch. Using slotted spoon, transfer to paper towels. Drain. Mix 5 tablespoons sugar and ground cinnamon in small bowl. Sprinkle mixture onto all sides of tortillas. (Can be made 2 days ahead. Store tortillas airtight at room temperature.)
  2. Combine milk and cinnamon sticks in heavy large saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer. Remove from heat; cover and let steep 30 minutes.
  3. Add honey to milk mixture; return to simmer. Whisk yolks and 3 tablespoons sugar in medium bowl to blend. Gradually whisk in hot milk mixture. Return mixture to saucepan and stir over medium heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 3 minutes (do not boil). Strain into large bowl. Whisk in sour cream and tequila. Refrigerate until cold, stirring occasionally, about 2 hours.
  4. Transfer custard to ice cream maker; process according to manufacturer's instructions. Fold in fried tortilla strips; process 3 minutes. Transfer to covered container; freeze until firm. (Ice cream can be made 2 days ahead. Keep frozen.)
  5. Place 2 scoops ice cream in bowls. Garnish each with 2 fried tortilla quarters. Top with sauces and bananas, and sprinkle with pecans. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1059.56 Kcal (4436 kJ)
Calories from fat 372.34 Kcal
% Daily Value*
Total Fat 41.37g 64%
Cholesterol 191.77mg 64%
Sodium 1049.94mg 44%
Potassium 669.65mg 14%
Total Carbs 144.84g 48%
Sugars 32.53g 130%
Dietary Fiber 8.55g 34%
Protein 30.8g 62%
Vitamin C 1.2mg 2%
Iron 7.7mg 43%
Calcium 290.8mg 29%
Amount Per 100 g
Calories 243.07 Kcal (1018 kJ)
Calories from fat 85.42 Kcal
% Daily Value*
Total Fat 9.49g 64%
Cholesterol 43.99mg 64%
Sodium 240.86mg 44%
Potassium 153.62mg 14%
Total Carbs 33.23g 48%
Sugars 7.46g 130%
Dietary Fiber 1.96g 34%
Protein 7.07g 62%
Vitamin C 0.3mg 2%
Iron 1.8mg 43%
Calcium 66.7mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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