Sopa Doirada Recipe

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Sopa Doirada
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Ingredients:

  • 1 cup sugar
  • 2 tbsp sugar
  • 1/3 cup water
  • 2 slices white bread
  • 3 tbsp butter

Directions:

  1. Boil the water and sugar together until the mixture coats teh spoon when it is dipped in (3-5 minutes). Remove from heat.
  2. Beat the egg yolks together and add them very gradually to the syrup, beating constantly so that they are well-incorporated.
  3. Return to heat and stir constantly until thickened (10-15 minutes).
  4. Meanwhile, remove crusts from bread and cut into 1-inch square cubes. Fry these in the butter to a golden brown.
  5. When first mixture is thick, stir the bread cubes into it.
  6. Cool and chill.
  7. Sprinkle with cinnamon when ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.19 Kcal (1027 kJ)
Calories from fat 106.24 Kcal
% Daily Value*
Total Fat 11.8g 18%
Cholesterol 233.51mg 78%
Sodium 129.42mg 5%
Potassium 94.97mg 2%
Total Carbs 27.36g 9%
Sugars 22.68g 91%
Dietary Fiber 0.84g 3%
Protein 8.72g 17%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 99.9mg 10%
Amount Per 100 g
Calories 221.28 Kcal (926 kJ)
Calories from fat 95.88 Kcal
% Daily Value*
Total Fat 10.65g 18%
Cholesterol 210.74mg 78%
Sodium 116.8mg 5%
Potassium 85.71mg 2%
Total Carbs 24.69g 9%
Sugars 20.47g 91%
Dietary Fiber 0.76g 3%
Protein 7.87g 17%
Vitamin A 0.1mg 2%
Iron 1.5mg 9%
Calcium 90.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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