Sopa De Limon Recipe

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Ingredients:

Serving

12 cups chicken stock
1 sprig fresh mint
8 allspice berries
15 black peppercorns
1 cinnamon stick
5 whole cloves
6 cumin seeds
2 small garlic heads halved horizontally
2 small yellow onions peeled and halved
2 whole chicken breasts skin and bone left on
1 tbsp chopped fresh cilantro
1 fresh habanero hot chile pepper whole
3 lemons cut into eighths
2 large ripe tomatoes peeled seeded and chopped
1 tsp salt
1 lemon sliced paper thin

Directions:

In a large nonreactive soup kettle bring the stock, mint, allspice, peppercorns, cinnamon, cloves, cumin, garlic and onions to a boil.
Reduce heat and simmer 20 minutes.
Add chicken breasts, cilantro, whole chile pepper and the cut lemons then continue to simmer until the chicken is cooked approximately 15 minutes.
Remove chicken and let cool.
Skim soup and strain into a clean kettle.
Return soup to the heat and continue cooking over low heat.
When chicken is cool remove the skin and bones and shred.
Add shredded chicken and chopped tomato to the soup and bring to a boil.
Add salt then pour soup in a warm tureen and float the lemon slices on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	576.74 Kcal (2415 kJ)
Calories from fat	233.78 Kcal
		% Daily Value*
Total Fat	25.98g	40%
Cholesterol	109.16mg	36%
Sodium	2168.28mg	90%
Potassium	1310.31mg	28%
Total Carbs	44.51g	15%
Sugars	17.57g	70%
Dietary Fiber	3.04g	12%
Protein	44.9g	90%
Vitamin C	21.1mg	35%
Iron	1.1mg	6%
Calcium	68.7mg	7%

Amount Per 100 g
Calories	59.98 Kcal (251 kJ)
Calories from fat	24.31 Kcal
		% Daily Value*
Total Fat	2.7g	40%
Cholesterol	11.35mg	36%
Sodium	225.5mg	90%
Potassium	136.27mg	28%
Total Carbs	4.63g	15%
Sugars	1.83g	70%
Dietary Fiber	0.32g	12%
Protein	4.67g	90%
Vitamin C	2.2mg	35%
Iron	0.1mg	6%
Calcium	7.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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