Somloi Galuska Hungarian Trifle Dessert Recipe

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Somloi Galuska Hungarian Trifle Dessert
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Ingredients
28
Count
Nutrition
498
Calories
Total time
15
Minutes
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Ingredients:

  • for the sponge cake
  • 6 eggs
  • 6 tbsp of sugar
  • 6 tbsp of flour
  • 2 tbsp cocoa powder
  • for the walnut cream
  • 100 g butter
  • 1 tbsp sugar
  • 1 tbsp rum
  • 1 tbsp flour
  • for the chocolate cream
  • 200 ml milk
  • 1 egg
  • 1 tbsp sugar
  • 100 g butter
  • 1 tsp flour
  • 2 tbsp cocoa
  • for the topping
  • 100 ml milk
  • 1 tbsp rum
  • 100 g sugar
  • 2 tbsp cocoa powder

Directions:

  1. Butter and flour two pie pans.
  2. Preheat the oven to 180 C.
  3. Beat the egg whites until stiff.
  4. Beat in the sugar, then the yolks.
  5. Carefully fold in the flour and a pinch of baking soda.
  6. Split the batter in two.
  7. Fold the cocoa powder in one half and add vanilla to the other.
  8. Bake for about 15 min, or until a fork comes out clean.
  9. Turn out onto plates while hot.
  10. To make the nut cream, mix the walnuts, butter, milk, flour, sugar, and rum.
  11. Bring to a boil, while stirring constantly, then let it cool.
  12. While still fluid then spread over one of the cakes and put the other cake on top.
  13. Once the walnuts cream has solidified, cut the cake into small cubes.
  14. Pile them in a bowl, and sprinkle with the raisins.
  15. Mix the milk with 50 g sugar and the rum and sprinkle over the cake.
  16. For the chocolate cream, mix the milk, the beaten egg, butter, flour, sugar, and cocoa.
  17. Cook at low heat, stirring constantly, until thick.
  18. Don't let it boil.
  19. Let it cool a little, then pour it over the cake cubes.
  20. Before serving, mix the remaining cocoa with sugar and a little water to make a thick sauce.
  21. Serve the cake with whipped cream and pour this sauce over the the whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.56 Kcal (2083 kJ)
Calories from fat 327.35 Kcal
% Daily Value*
Total Fat 36.37g 56%
Cholesterol 191.95mg 64%
Sodium 267.66mg 11%
Potassium 254.63mg 5%
Total Carbs 34.47g 11%
Sugars 23.59g 94%
Dietary Fiber 1.81g 7%
Protein 9.63g 19%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 7%
Iron 1.4mg 8%
Calcium 119.3mg 12%
Amount Per 100 g
Calories 308.69 Kcal (1292 kJ)
Calories from fat 203.09 Kcal
% Daily Value*
Total Fat 22.57g 56%
Cholesterol 119.09mg 64%
Sodium 166.06mg 11%
Potassium 157.97mg 5%
Total Carbs 21.39g 11%
Sugars 14.63g 94%
Dietary Fiber 1.13g 7%
Protein 5.98g 19%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 7%
Iron 0.9mg 8%
Calcium 74mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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