Directions:
- Heat oven to 325°. Beat egg whites, cream of tartar and salt in large bowl with electric mixer on high speed until foamy.
- Gradually beat in 1 cup of the sugar, 2 tablespoons at a time, until stiff peaks form; set aside.
- Mix remaining 1 cup sugar, the flour and lemon peel in large bowl; set aside.
- Beat egg yolks in medium bowl on medium speed 2 minutes. Beat in water and lemon juice.
- Beat egg yolk mixture into flour mixture. Gradually fold in egg white mixture, using rubber spatula.
- Pour into ungreased angel food cake pan (tube pan), 10x4 inches. Cut gently through batter with metal spatula or knife to break air pockets.
- Bake about 1 hour or until cracks feel dry and top springs back when touched lightly. Immediately turn upside down onto heatproof funnel or bottle. Let hang about 2 hours or until cake is completely cool.
- Loosen side of cake with knife or long metal spatula; remove from pan. Frost side and top of cake with Lemon Topping. Store loosely covered in refrigerator.
- Lemon Topping:.
- Gradually stir pudding mix (dry) into whipped topping until blended.
- *1 cup whipping (heavy) cream can be substituted for the whipped topping.
- Beat whipping cream and pudding mix (dry) in medium bowl on medium speed until stiff.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.67 Kcal (878 kJ) | ||
| Calories from fat | 15.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 3% | |
|---|---|---|---|
| Cholesterol | 56.5mg | 19% | |
| Sodium | 201.72mg | 8% | |
| Potassium | 203.63mg | 4% | |
| Total Carbs | 41.26g | 14% | |
| Sugars | 20.05g | 80% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 203.43 Kcal (852 kJ) | ||
| Calories from fat | 15.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 3% | |
|---|---|---|---|
| Cholesterol | 54.82mg | 19% | |
| Sodium | 195.72mg | 8% | |
| Potassium | 197.57mg | 4% | |
| Total Carbs | 40.04g | 14% | |
| Sugars | 19.45g | 80% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 6.94g | 14% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 14.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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