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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 6 |
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I got this from a cookbook, though I forget which one, after a long search. This recipe makes a wonderful soft cookie, similar to Ostreicher's; perfect for Rosh Hashanah! My KitchenAid only fits 6 cups of flour, so I halve the recipe and use 5 eggs. Ingredients:
9 eggs |
2 1/2 cups sugar |
1 cup honey |
1 cup oil |
2 tablespoons vanilla sugar |
3 teaspoons cinnamon |
2 teaspoons baking powder |
1 teaspoon baking soda |
9 cups flour |
Directions:
1. Combine all ingredients, kneading well.
2. Refrigerate dough for 3-4 hours.
3. Preheat oven to 350.
4. Form dough into balls; if dough sticks, moisten your palms with a bit of water as needed. Place balls on greased cookie sheets.
5. Bake at 350 for 12-15 minutes or until cookie bottoms are brown. Do not overbake.
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