Directions:
- Combine eggs, milk, sugar, and salt in top of a double boiler; beat until well blended, using a wire whisk. Place over boiling water and cook, stirring constantly with a metal spoon, until mixture thickens and coats the spoon. Remove from heat immediately, and stir in vanilla. Chill thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.94 Kcal (1415 kJ) | ||
| Calories from fat | 79.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 14% | |
|---|---|---|---|
| Cholesterol | 332.26mg | 111% | |
| Sodium | 531.15mg | 22% | |
| Potassium | 510.52mg | 11% | |
| Total Carbs | 43.68g | 15% | |
| Sugars | 42.2g | 169% | |
| Protein | 18.79g | 38% | |
| Iron | 1.8mg | 10% | |
| Calcium | 349.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 91.84 Kcal (385 kJ) | ||
| Calories from fat | 21.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 14% | |
|---|---|---|---|
| Cholesterol | 90.29mg | 111% | |
| Sodium | 144.34mg | 22% | |
| Potassium | 138.74mg | 11% | |
| Total Carbs | 11.87g | 15% | |
| Sugars | 11.47g | 169% | |
| Protein | 5.11g | 38% | |
| Iron | 0.5mg | 10% | |
| Calcium | 94.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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