Soft Chocolate Chip Cookies Recipe

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Soft Chocolate Chip Cookies
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Ingredients
10
Count
Nutrition
1150
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. Sift together the flour and baking soda and set aside.
  3. Cream the butter and sugars, then add the pudding and mix until well blended, add the eggs and vanilla and mix.
  4. Mix in the flour.
  5. Add the chocolate chips and nuts and stir until well distributed.
  6. Drop rounded tablespoons onto a ungreased cookie sheet and bake for 10-12 minutes or until the edges are just browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1150.08 Kcal (4815 kJ)
Calories from fat 608.8 Kcal
% Daily Value*
Total Fat 67.64g 104%
Cholesterol 135.9mg 45%
Sodium 535.65mg 22%
Potassium 415.93mg 9%
Total Carbs 127.28g 42%
Sugars 32.57g 130%
Dietary Fiber 2.31g 9%
Protein 14.07g 28%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 13%
Iron 4mg 22%
Calcium 84.9mg 8%
Amount Per 100 g
Calories 480.34 Kcal (2011 kJ)
Calories from fat 254.27 Kcal
% Daily Value*
Total Fat 28.25g 104%
Cholesterol 56.76mg 45%
Sodium 223.72mg 22%
Potassium 173.72mg 9%
Total Carbs 53.16g 42%
Sugars 13.6g 130%
Dietary Fiber 0.96g 9%
Protein 5.87g 28%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 13%
Iron 1.7mg 22%
Calcium 35.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.2
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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