Directions:
- Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
- In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 775.49 Kcal (3247 kJ) | ||
| Calories from fat | 398.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.33g | 68% | |
|---|---|---|---|
| Cholesterol | 90.78mg | 30% | |
| Sodium | 339.42mg | 14% | |
| Potassium | 152.54mg | 3% | |
| Total Carbs | 92.2g | 31% | |
| Sugars | 59.5g | 238% | |
| Dietary Fiber | 5.59g | 22% | |
| Protein | 9.57g | 19% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 2.7mg | 15% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 465.08 Kcal (1947 kJ) | ||
| Calories from fat | 239.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.58g | 68% | |
|---|---|---|---|
| Cholesterol | 54.44mg | 30% | |
| Sodium | 203.55mg | 14% | |
| Potassium | 91.48mg | 3% | |
| Total Carbs | 55.29g | 31% | |
| Sugars | 35.68g | 238% | |
| Dietary Fiber | 3.35g | 22% | |
| Protein | 5.74g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.6mg | 15% | |
| Calcium | 24.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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