Soft Batch Chocolate Chip Cookies |
|
 |
Prep Time: 15 Minutes Cook Time: 23 Minutes |
Ready In: 38 Minutes Servings: 6 |
|
Ingredients:
1 cup margarine |
1/4 cup sugar |
3/4 cup brown sugar, packed |
2 eggs |
1 teaspoon vanilla |
2 1/4 cups flour |
1 teaspoon baking soda |
1 (4 ounce) package instant vanilla pudding |
1 (12 ounce) package semi-sweet chocolate chips |
Directions:
1. Preheat oven to 375°F.
2. Mix butter, sugar, brown sugar, vanilla and eggs together until creamy.
3. Add the remaining ingredients and blend well.
4. Bake until lightly browned.
5. Store in an air tight container.
|
|