Soft and Chewy Chocolate Chip Cookies |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Oh, so good! Ingredients:
1 1/4 cups sugar |
1 1/4 cups firmly packed brown sugar |
1 1/4 cups margarine or 1 1/4 cups butter, softened |
2 teaspoons vanilla |
3 eggs |
4 1/4 cups all-purpose flour |
2 teaspoons baking soda |
1/2 teaspoon salt |
1 (12 -24 ounce) package semi-sweet chocolate chips |
Directions:
1. Heat oven to 375*F.
2. In large bowl, beat sugar, brown sugar and margarine until light and fluffy.
3. Add vanilla and eggs; blend well.
4. Add flour, baking soda and salt; mix well.
5. Stir in chocolate chips.
6. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
7. Bake at 375*F for 8 to 10 minutes or until light golden brown.
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