Directions:
- Dissolve soda in buttermilk; stir well. Combine flour and salt; cut in shortening until mixture resembles coarse meal. Sprinkle buttermilk mixture evenly over flour mixture, stirring until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface; knead 4 to 5 times.
- Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter. Place biscuits on a greased baking sheet. Bake at 475° for 10 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.98 Kcal (2374 kJ) | ||
| Calories from fat | 510.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.76g | 87% | |
|---|---|---|---|
| Cholesterol | 20.21mg | 7% | |
| Sodium | 1984.96mg | 83% | |
| Potassium | 248.3mg | 5% | |
| Total Carbs | 9.19g | 3% | |
| Sugars | 9.19g | 37% | |
| Protein | 5.51g | 11% | |
| Calcium | 212mg | 21% | |
| Amount Per 100 g | |||
| Calories | 235.94 Kcal (988 kJ) | ||
| Calories from fat | 212.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.62g | 87% | |
|---|---|---|---|
| Cholesterol | 8.41mg | 7% | |
| Sodium | 826.03mg | 83% | |
| Potassium | 103.33mg | 5% | |
| Total Carbs | 3.82g | 3% | |
| Sugars | 3.82g | 37% | |
| Protein | 2.29g | 11% | |
| Calcium | 88.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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