Directions:
- Mix together flour, baking powder, soda, and salt in a medium mixing bowl. Cut shortening into flour mixture with a pastry blender until mixture resembles coarse meal. Add buttermilk, stirring until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface, and knead 4 to 5 times
- Roll dough to 1/2-inch thickness; cut with a 2 1/4-inch biscuit cutter. Place biscuits on a greased baking sheet. Bake at 450° for 10 minutes or until biscuits are lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1944.58 Kcal (8142 kJ) | ||
| Calories from fat | 994.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.51g | 170% | |
|---|---|---|---|
| Cholesterol | 20.21mg | 7% | |
| Sodium | 2632.75mg | 110% | |
| Potassium | 2031.83mg | 43% | |
| Total Carbs | 206.24g | 69% | |
| Sugars | 9.19g | 37% | |
| Dietary Fiber | 7.8g | 31% | |
| Protein | 30.51g | 61% | |
| Iron | 3.7mg | 21% | |
| Calcium | 899.8mg | 90% | |
| Amount Per 100 g | |||
| Calories | 347.96 Kcal (1457 kJ) | ||
| Calories from fat | 177.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.77g | 170% | |
|---|---|---|---|
| Cholesterol | 3.62mg | 7% | |
| Sodium | 471.09mg | 110% | |
| Potassium | 363.57mg | 43% | |
| Total Carbs | 36.9g | 69% | |
| Sugars | 1.64g | 37% | |
| Dietary Fiber | 1.4g | 31% | |
| Protein | 5.46g | 61% | |
| Iron | 0.7mg | 21% | |
| Calcium | 161mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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