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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups all-purpose flour |
1 tablespoon baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup shortening |
3/4 cup plus 1 tablespoon buttermilk |
Directions:
1. Mix together flour, baking powder, soda, and salt in a medium mixing bowl. Cut shortening into flour mixture with a pastry blender until mixture resembles coarse meal. Add buttermilk, stirring until dry ingredients are moistened.
2. Turn dough out onto a lightly floured surface, and knead 4 to 5 times
3. Roll dough to 1/2-inch thickness; cut with a 2 1/4-inch biscuit cutter. Place biscuits on a greased baking sheet. Bake at 450° for 10 minutes or until biscuits are lightly browned.
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