Soaked Bread Pudding Recipe

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Soaked Bread Pudding
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Ingredients
8
Count
Nutrition
352
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Break bread into small pieces.
  2. Place in a bowl and cover with cold water.
  3. Soak 30 minutes, drain well, squeeze moisture from bread.
  4. Place dried fruit, butter, marmalade, egg, nutmeg and vanilla in a bowl.
  5. Add bread, mix well.
  6. Blend in enough milk to make a stick consistency.
  7. Pour into greased 18 cm square tin.
  8. Bake in moderate oven 180 C for 1 hour or till firm.
  9. Rest in tin for 10 minutes then turn out.
  10. Delicious hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.14 Kcal (1474 kJ)
Calories from fat 87.41 Kcal
% Daily Value*
Total Fat 9.71g 15%
Cholesterol 49.19mg 16%
Sodium 407.48mg 17%
Potassium 342.97mg 7%
Total Carbs 77.14g 26%
Sugars 19.08g 76%
Dietary Fiber 3.7g 15%
Protein 5.79g 12%
Vitamin C 270.1mg 450%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 800.1mg 80%
Amount Per 100 g
Calories 233.5 Kcal (978 kJ)
Calories from fat 57.96 Kcal
% Daily Value*
Total Fat 6.44g 15%
Cholesterol 32.62mg 16%
Sodium 270.2mg 17%
Potassium 227.42mg 7%
Total Carbs 51.15g 26%
Sugars 12.65g 76%
Dietary Fiber 2.46g 15%
Protein 3.84g 12%
Vitamin C 179.1mg 450%
Vitamin A 0.1mg 3%
Iron 1.3mg 11%
Calcium 530.6mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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