Snow Capped Chocolate Brownies Recipe

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Snow Capped Chocolate Brownies
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Ingredients
12
Count
Nutrition
261
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Cream margarine/butter and sugar. Beat eggs and extracts w/whisk, add to sugar mixture and whisk until well blended.
  3. Mix remaining ingredients (except Sno-Caps) and stir into butter/sugar mixture, mix until no dry ingredients remain.
  4. Pour into 9 X13 greased & floured baking pan. Sprinkle Sno-Caps on top of brownies and bake for 25-30 minutes, remove from oven and let cool on rack.
  5. Cut to desired size and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.21 Kcal (1094 kJ)
Calories from fat 109.64 Kcal
% Daily Value*
Total Fat 12.18g 19%
Cholesterol 26.19mg 9%
Sodium 76.86mg 3%
Potassium 95.02mg 2%
Total Carbs 35.93g 12%
Sugars 19.14g 77%
Dietary Fiber 0.66g 3%
Protein 2.98g 6%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 423.72 Kcal (1774 kJ)
Calories from fat 177.85 Kcal
% Daily Value*
Total Fat 19.76g 19%
Cholesterol 42.48mg 9%
Sodium 124.68mg 3%
Potassium 154.14mg 2%
Total Carbs 58.28g 12%
Sugars 31.06g 77%
Dietary Fiber 1.07g 3%
Protein 4.83g 6%
Vitamin A 0.1mg 3%
Iron 1.4mg 5%
Calcium 31.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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