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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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I haven't tried this yet, but I love fudge and I love snickers so it's got to be good!!! LOL!!!!!I got this from a Pillsbury cookbook. You can do this either on the stove or in the microwave. Ingredients:
2 cups semi-sweet chocolate chips |
1 (3 3/4 ounce) snickers candy bars, chopped |
1 (12 ounce) can milk chocolate frosting |
Directions:
1. Line an 8-inch square pan with foil, extending foil over the edges.
2. Spray lightly with nonstick cooking spray.
3. Set aside.
4. Melt chips in a medium saucepan over low heat, stirring constantly.
5. Remove from heat.
6. OR.
7. Microwave chips in medium microwave safe bowl on high for 1-2 minutes or until chips are melted, stirring occasionally.
8. Reserve 2 Tbsp of the candy bars.
9. Add frosting and remaining candy bars.
10. Blend well.
11. Spread in sprayed foil-lined pan.
12. Sprinkle with reserved candy bars.
13. Refrigerate 1 hour or until firm.
14. Remove fudge from pan by lifting the foil.
15. Remove foil from fudge.
16. Cut into squares.
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