Snicker Cake Recipe

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Snicker Cake
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Ingredients
6
Count
Nutrition
187
Calories
Total time
50
Minutes
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Ingredients:

  • 1 package caramels
  • 1 stick oleo
  • 1/3 cup milk
  • 3/4 cup. chocolate chips
  • 1 cup. chopped nuts

Directions:

  1. Mix cake mis according to instructions on cake box.
  2. Pour half of the batter in a 9x13-inch pan
  3. Bake 20 minutes at 350 degrees.
  4. Melt caramels with oleo and milk.
  5. Pour over the baked cake mix.
  6. Sprinkle with the chocolate chips and chopped nuts.
  7. Dot remaining cake batter on top.
  8. Bake 20 minutes longer at 250 degrees and 10 minutes at 350 degrees.
  9. Remove from oven and cool. Needs no icing
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.64 Kcal (781 kJ)
Calories from fat 107.35 Kcal
% Daily Value*
Total Fat 11.93g 18%
Cholesterol 0.55mg 0%
Sodium 90.57mg 4%
Potassium 126.58mg 3%
Total Carbs 19.02g 6%
Sugars 6.2g 25%
Dietary Fiber 0.52g 2%
Protein 2.96g 6%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 441.49 Kcal (1848 kJ)
Calories from fat 253.93 Kcal
% Daily Value*
Total Fat 28.21g 18%
Cholesterol 1.3mg 0%
Sodium 214.24mg 4%
Potassium 299.41mg 3%
Total Carbs 44.99g 6%
Sugars 14.66g 25%
Dietary Fiber 1.23g 2%
Protein 6.99g 6%
Vitamin C 0.3mg 0%
Iron 2.6mg 6%
Calcium 74.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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