Snazzy Smoked Salmon Pate Recipe

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Snazzy Smoked Salmon Pate
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Ingredients:

Directions:

  1. Place the salmon, trout and cream cheese and cream into a blender.
  2. Add the butter, cayenne pepper, lemon juice and seasoning.
  3. Blend the mixture to a paste.
  4. Check the seasoning before removing from the blender.
  5. Put the paté in a dish and allow to set in the fridge.
  6. Serve with salad leaves and toasted bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.18 Kcal (1600 kJ)
Calories from fat 318.26 Kcal
% Daily Value*
Total Fat 35.36g 54%
Cholesterol 123.17mg 41%
Sodium 389.27mg 16%
Potassium 241.64mg 5%
Total Carbs 4.46g 1%
Sugars 2.39g 10%
Dietary Fiber 0.52g 2%
Protein 12.68g 25%
Vitamin C 8.7mg 14%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 90.2mg 9%
Amount Per 100 g
Calories 265.68 Kcal (1112 kJ)
Calories from fat 221.24 Kcal
% Daily Value*
Total Fat 24.58g 54%
Cholesterol 85.62mg 41%
Sodium 270.61mg 16%
Potassium 167.98mg 5%
Total Carbs 3.1g 1%
Sugars 1.66g 10%
Dietary Fiber 0.36g 2%
Protein 8.81g 25%
Vitamin C 6mg 14%
Vitamin A 0.1mg 3%
Iron 0.6mg 5%
Calcium 62.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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