Snazzy Smoked Salmon Pate |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A delicious and easy paté and a great source of protein, vitamins and unsaturated fats. Try this as an alternative to a smoked salmon starter, or as a filling for sandwiches. Ingredients:
3 ounces smoked salmon |
3 ounces smoked trout fillets |
9 ounces cream cheese |
1/2 cup heavy cream |
1 tablespoon chives |
1 ounce butter |
1/2 teaspoon cayenne pepper |
1 lemon, juice of, only |
fresh ground black pepper |
Directions:
1. Place the salmon, trout and cream cheese and cream into a blender.
2. Add the butter, cayenne pepper, lemon juice and seasoning.
3. Blend the mixture to a paste.
4. Check the seasoning before removing from the blender.
5. Put the paté in a dish and allow to set in the fridge.
6. Serve with salad leaves and toasted bread.
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