Directions:
- Cook the green beans until tender.
- Fry the bacon (if using) until crisp.
- Drain and crumble.
- Cook the onions in about 2 Tablespoons of the bacon fat, just until they are tender.
- Toss the hot green beans, onion and bacon together.
- Drizzle with the tarragon vinegar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.35 Kcal (935 kJ) | ||
| Calories from fat | 114.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 20% | |
|---|---|---|---|
| Cholesterol | 27.8mg | 9% | |
| Sodium | 116.83mg | 5% | |
| Potassium | 138.68mg | 3% | |
| Total Carbs | 24.46g | 8% | |
| Sugars | 15.35g | 61% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 1.1mg | 6% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 241.46 Kcal (1011 kJ) | ||
| Calories from fat | 124.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 20% | |
|---|---|---|---|
| Cholesterol | 30.05mg | 9% | |
| Sodium | 126.3mg | 5% | |
| Potassium | 149.92mg | 3% | |
| Total Carbs | 26.45g | 8% | |
| Sugars | 16.59g | 61% | |
| Dietary Fiber | 3.03g | 11% | |
| Protein | 5.26g | 10% | |
| Vitamin C | 7.4mg | 11% | |
| Iron | 1.2mg | 6% | |
| Calcium | 49.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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