Directions:
- Preheat oven to 375°.
- Beat sugar and butter at medium speed of a mixer until well-blended (about 5 minutes). Add water; beat well. Combine the flour, cornstarch, cinnamon, and salt. Add to sugar mixture; beat until well-blended. Gently press dough into a 4-inch disk; wrap in plastic wrap. Freeze 30 minutes.
- Remove plastic wrap. Roll to a 1/16-inch thickness on a lightly floured surface; cut with a 2-inch star cutter. Place the cookies on a baking sheet; top with almonds. Bake at 375° for 8 minutes or until cookies are crisp and edges are browned. Cool 30 seconds on pan. Remove from pan; cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.58 Kcal (1497 kJ) | ||
| Calories from fat | 115.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 20% | |
|---|---|---|---|
| Cholesterol | 14.83mg | 5% | |
| Sodium | 91.13mg | 4% | |
| Potassium | 141.2mg | 3% | |
| Total Carbs | 56.33g | 19% | |
| Sugars | 27.13g | 109% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 5.46g | 11% | |
| Iron | 1mg | 6% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 397.2 Kcal (1663 kJ) | ||
| Calories from fat | 128.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 20% | |
|---|---|---|---|
| Cholesterol | 16.47mg | 5% | |
| Sodium | 101.23mg | 4% | |
| Potassium | 156.85mg | 3% | |
| Total Carbs | 62.57g | 19% | |
| Sugars | 30.14g | 109% | |
| Dietary Fiber | 2.28g | 8% | |
| Protein | 6.07g | 11% | |
| Iron | 1.1mg | 6% | |
| Calcium | 65.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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