Ingredients:
- 4 (8 to 10-oz) whole yellowtail snapper fillets, butterflied
- 1/2 cup julienned yellow onion
- pinch ground coriander
- pinch ground cumin
Directions:
- In a medium skillet, preheat the olive oil over medium heat. Season the snapper fillets with salt and pepper on both sides. Add the snapper fillets and sear them with skin up. Add all remaining ingredients except the brandy, cheddar cheese, and butter. Simmer for approximately 2 minutes, turning the snapper over after it reaches a nice golden brown color. Add the brandy to the skillet and top the snapper with the cheese. Cover for 1 minute to melt the cheese. Remove the snapper from the skillet and set aside. Finish the sauce by slowly stirring in the butter. Place 2 snapper fillets on each plate and top the plated snapper with the sauce.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 712.16 Kcal (2982 kJ) | ||
| Calories from fat | 382.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.5g | 65% | |
|---|---|---|---|
| Cholesterol | 43.47mg | 14% | |
| Sodium | 467.47mg | 19% | |
| Potassium | 772.89mg | 16% | |
| Total Carbs | 22.56g | 8% | |
| Sugars | 12.54g | 50% | |
| Dietary Fiber | 5.8g | 23% | |
| Protein | 11.84g | 24% | |
| Vitamin C | 59.3mg | 99% | |
| Iron | 1.9mg | 10% | |
| Calcium | 308mg | 31% | |
| Amount Per 100 g | |||
| Calories | 151 Kcal (632 kJ) | ||
| Calories from fat | 81.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 65% | |
|---|---|---|---|
| Cholesterol | 9.22mg | 14% | |
| Sodium | 99.12mg | 19% | |
| Potassium | 163.88mg | 16% | |
| Total Carbs | 4.78g | 8% | |
| Sugars | 2.66g | 50% | |
| Dietary Fiber | 1.23g | 23% | |
| Protein | 2.51g | 24% | |
| Vitamin C | 12.6mg | 99% | |
| Iron | 0.4mg | 10% | |
| Calcium | 65.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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