Directions:
- Season quail inside and out with salt and pepper; arrange them in a single layer in a large baking dish.
- In a mixing bowl, whisk together the gin and oil until well blended.
- Add in the onion, celery leaves, and tarragon; season with Tabasco and stir.
- Pour the marinade over the quail, cover with plastic wrap, and refrigerate at least 6 hours, turning the quail twice.
- Preheat oven to 350°.
- Remove the quail from the marinade and wipe dry with paper towels.
- Melt 4 tablespoons butter in a large cast-iron skillet over medium heat, add half the quail; brown them lightly on all sides, and transfer to a large, shallow baking dish.
- Repeat with the remaining butter and quail.
- Wrap each quail snugly with a strip of bacon, strain the marinade over the birds, cover them with a sheet of foil, and bake until the quail are very tender, about 45 mintues.
- On a large serving platter, arrange each quail on a toast triangle and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 867.34 Kcal (3631 kJ) | ||
| Calories from fat | 584.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.97g | 100% | |
|---|---|---|---|
| Cholesterol | 326.35mg | 109% | |
| Sodium | 997.18mg | 42% | |
| Potassium | 380.59mg | 8% | |
| Total Carbs | 41.13g | 14% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 18.51g | 37% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 158.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 299.55 Kcal (1254 kJ) | ||
| Calories from fat | 201.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.44g | 100% | |
|---|---|---|---|
| Cholesterol | 112.71mg | 109% | |
| Sodium | 344.39mg | 42% | |
| Potassium | 131.44mg | 8% | |
| Total Carbs | 14.2g | 14% | |
| Sugars | 0.46g | 5% | |
| Dietary Fiber | 0.7g | 8% | |
| Protein | 6.39g | 37% | |
| Vitamin C | 0.8mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 17% | |
| Calcium | 54.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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