Directions:
- In a large, heavy pot, heat the oil over medium-high heat. Add the ham and cook, stirring, for 2 minutes. Add the onions, salt, pepper, thyme, and rosemary, and cook, stirring, until the onions start to color, about 10 minutes. Add the shallots and garlic, and cook, stirring, for 1 minute. Add the potatoes and stock, and stir well to incorporate. Reduce the heat to low, cover, and simmer, stirring occasionally, until the potatoes are tender and have absorbed the stock, about 45 minutes.
- Remove from the heat and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.5 Kcal (1267 kJ) | ||
| Calories from fat | 72.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 12% | |
|---|---|---|---|
| Cholesterol | 16.23mg | 5% | |
| Sodium | 931.55mg | 39% | |
| Potassium | 210.48mg | 4% | |
| Total Carbs | 45.75g | 15% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 12.31g | 25% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 92.88 Kcal (389 kJ) | ||
| Calories from fat | 22.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 12% | |
|---|---|---|---|
| Cholesterol | 4.98mg | 5% | |
| Sodium | 286.03mg | 39% | |
| Potassium | 64.63mg | 4% | |
| Total Carbs | 14.05g | 15% | |
| Sugars | 0.4g | 5% | |
| Dietary Fiber | 1.61g | 21% | |
| Protein | 3.78g | 25% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.1mg | 2% | |
| Calcium | 26.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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