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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I started making this when I was a teenager. A long standing family favorite. Ingredients:
2 lbs ground beef |
1 cup breadcrumbs |
2 eggs |
2/3 cup milk |
salt and pepper |
2 tablespoons minced onions |
1 tablespoon vegetable oil |
2 cans cream of mushroom soup |
Directions:
1. Combine beef and crumbs; add eggs, milk, salt, pepper, and onion.
2. Mix thoroughly; shape into balls.
3. Brown in vegetable oil; drain excess fat.
4. Add soup and cook slowly for 20 minutes or until meatballs are tender.
5. Serve over hot noodles.
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