Directions:
- Mix the chocolate pudding according to package directions. Set aside.
- Line the bottom of a 9 x 13 pan with graham crackers.
- Pour 1/3 of the pudding across the crackers; sprinkle with marshmallows.
- Cover with another layer of graham crackers, pudding, and marshmallows.
- Continue until all the pudding is gone, about 3 layers; make sure that graham crackers are the final top layer.
- Cover and place in the bottom of the refrigerator overnight so the flavors meld and the graham crackers soften up.
- Cut into about 15 squares; top each with a dollop of Cool Whip.
- This tastes like a s'more; it is a refreshing and cool dessert for the summer.
- The cooking time is actually the time overnight in the fridge.
- VARIATIONS:.
- •Use white chocolate pudding and raspberry jam, spreading the jam on the graham crackers.
- •Use vanilla or banana pudding and sliced bananas.
- OR.
- •Purest form just like my Mom's, simply layer graham crackers and chocolate pudding-simple and good.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1120.49 Kcal (4691 kJ) | ||
| Calories from fat | 494.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.98g | 85% | |
|---|---|---|---|
| Sodium | 1089.84mg | 45% | |
| Potassium | 257.16mg | 5% | |
| Total Carbs | 145.4g | 48% | |
| Sugars | 43.19g | 173% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 11.09g | 22% | |
| Iron | 6.6mg | 37% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 497.4 Kcal (2083 kJ) | ||
| Calories from fat | 219.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.4g | 85% | |
|---|---|---|---|
| Sodium | 483.79mg | 45% | |
| Potassium | 114.16mg | 5% | |
| Total Carbs | 64.55g | 48% | |
| Sugars | 19.17g | 173% | |
| Dietary Fiber | 2.02g | 18% | |
| Protein | 4.92g | 22% | |
| Iron | 2.9mg | 37% | |
| Calcium | 28.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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