S'more Brownies Recipe

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S'more Brownies
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Ingredients
14
Count
Nutrition
3013
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Put the graham crackers in a large plastic bag. Using a rolling pin or skillet, crush the crackers into fine crumbs.
  3. In a bowl, combine the graham cracker crumbs, sugar and melted butter. Press the mixture into the bottom of lightly greased (8 by 8-inch) baking dish. Bake the crust until slightly darkened and firm to touch, approximately 10 to 12 minutes. Remove the crust from the oven and reduce the temperature to 325 degrees F, while preparing the brownie batter.
  4. Melt the butter and semisweet chocolate together in a double boiler over simmering water. Allow to cool slightly (but not harden), then add the eggs, vanilla, and sugar. Sift together the flour, baking powder and salt, and add to the chocolate mixture. Add additional chocolate chips, if desired, at the last minute, folding them in to combine.
  5. Pour the brownie batter over the graham cracker crust and bake for 35 to 40 minutes, taking care not to overbake. A tester stuck into the brownies will not come out clean when done cooking. The idea is to create a center with a texture close to fudge. Remove the brownies from the oven and allow to cool before topping with marshmallows.
  6. To serve, top the brownies with marshmallows and broil until the marshmallows are melted, golden and bubbling. Serve immediately and enjoy.
  7. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3013.42 Kcal (12617 kJ)
Calories from fat 1423.87 Kcal
% Daily Value*
Total Fat 158.21g 243%
Cholesterol 146.65mg 49%
Sodium 2366.11mg 99%
Potassium 823.26mg 18%
Total Carbs 376.65g 126%
Sugars 144.16g 577%
Dietary Fiber 11.85g 47%
Protein 29g 58%
Vitamin A 0.4mg 12%
Iron 15.5mg 86%
Calcium 220.1mg 22%
Amount Per 100 g
Calories 488.18 Kcal (2044 kJ)
Calories from fat 230.67 Kcal
% Daily Value*
Total Fat 25.63g 243%
Cholesterol 23.76mg 49%
Sodium 383.32mg 99%
Potassium 133.37mg 18%
Total Carbs 61.02g 126%
Sugars 23.35g 577%
Dietary Fiber 1.92g 47%
Protein 4.7g 58%
Vitamin A 0.1mg 12%
Iron 2.5mg 86%
Calcium 35.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72.7
    Points
  • 83
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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