Smooth White Grape Gazpacho (Claire Robinson) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 1/2 cups seedless white grapes, plus more finely chopped or sliced, for garnish |
1 cup regular soy milk, chilled |
1/2 cup blanched slivered almonds |
2 scallions, white and green parts, chopped, plus more thinly sliced, for garnish |
1 lime, juiced |
kosher salt and freshly cracked black pepper |
Directions:
1. Put the soy milk and almonds in the jar of a blender and puree until very smooth, about 2 to 3 minutes. With the motor running, slowly add the grapes, scallions and lime juice; season with salt and pepper and puree until well blended.
2. To serve, pour into a small bowls and garnish with chopped or sliced grapes and sliced scallions.
3. Note: Gazpacho can be served immediately but is even better if refrigerated until very cold. Stir well before serving.
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