Directions:
- In a large pot, combine the garlic cloves with the coriander and fennel seeds, crushed red pepper, salt and water.
- Using a vegetable peeler, remove the zest from the lemon and add to the pot.
- Halve the lemon, squeeze it into the pot and add the halves.
- Bring the liquid to a boil and then simmer over low heat for 15 minutes.
- Add the shrimp and scallops and simmer just until white throughout, about 5 minutes.
- Drain the shrimp and scallops well and transfer them to a large plate.
- Leave the aromatics on the seafood.
- Cover and refrigerate the seafood until chilled, at least 4 hours or overnight.
- In a small bowl, whisk the chile sauce with the prepared horseradish, smoked paprika and the 2 tablespoons of lemon juice.
- Spoon the smoky cocktail sauce into a small serving bowl.
- Pick any aromatics off the shrimp and scallops and arrange the seafood on the platter or in individual glasses with the crab claws.
- Serve with the cocktail sauce.
- MAKE AHEAD:
- The sauce, cooked shrimp and scallops can be refrigerated separately overnight.
- The cracked crab claws can be covered and refrigerated overnight.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 890.76 Kcal (3729 kJ) | ||
| Calories from fat | 361.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.2g | 62% | |
|---|---|---|---|
| Cholesterol | 185.87mg | 62% | |
| Sodium | 4759.79mg | 198% | |
| Potassium | 1021.59mg | 22% | |
| Total Carbs | 80.92g | 27% | |
| Sugars | 8.07g | 32% | |
| Dietary Fiber | 7.47g | 30% | |
| Protein | 54.46g | 109% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 4.9mg | 27% | |
| Calcium | 171.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 96.24 Kcal (403 kJ) | ||
| Calories from fat | 39.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 62% | |
|---|---|---|---|
| Cholesterol | 20.08mg | 62% | |
| Sodium | 514.27mg | 198% | |
| Potassium | 110.38mg | 22% | |
| Total Carbs | 8.74g | 27% | |
| Sugars | 0.87g | 32% | |
| Dietary Fiber | 0.81g | 30% | |
| Protein | 5.88g | 109% | |
| Vitamin C | 1.6mg | 25% | |
| Iron | 0.5mg | 27% | |
| Calcium | 18.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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