Directions:
- Cook the bacon in a large saucepan or Dutch oven over medium heat until crisp, about 8 minutes. Transfer to a paper towel-lined plate. Spoon off and discard all but 2 tablespoons of the drippings and return the pot to medium heat. Cook the onion, stirring occasionally, until soft, 5 to 7 minutes. Add the garlic, paprika, and red pepper and cook, stirring, for 2 minutes. Stir in the corn, broth, and half-and-half and bring to a boil. Reduce heat and simmer for 15 minutes. Transfer half the soup to a blender and puree until smooth. Return to the pot, add 1/2 teaspoon salt and 1/2 teaspoon pepper, and stir to combine. Divide the soup among individual bowls and top with the scallions and reserved bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3004.31 Kcal (12578 kJ) | ||
| Calories from fat | 1787.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 198.61g | 306% | |
|---|---|---|---|
| Cholesterol | 293.66mg | 98% | |
| Sodium | 4979.85mg | 207% | |
| Potassium | 3463.93mg | 74% | |
| Total Carbs | 222.58g | 74% | |
| Sugars | 71.25g | 285% | |
| Dietary Fiber | 11.32g | 45% | |
| Protein | 101.54g | 203% | |
| Vitamin C | 38.9mg | 65% | |
| Iron | 12.3mg | 68% | |
| Calcium | 732.4mg | 73% | |
| Amount Per 100 g | |||
| Calories | 139.43 Kcal (584 kJ) | ||
| Calories from fat | 82.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 306% | |
|---|---|---|---|
| Cholesterol | 13.63mg | 98% | |
| Sodium | 231.11mg | 207% | |
| Potassium | 160.76mg | 74% | |
| Total Carbs | 10.33g | 74% | |
| Sugars | 3.31g | 285% | |
| Dietary Fiber | 0.53g | 45% | |
| Protein | 4.71g | 203% | |
| Vitamin C | 1.8mg | 65% | |
| Iron | 0.6mg | 68% | |
| Calcium | 34mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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