Directions:
- Place brisket in a large ziploc bag. Pour in the liquid smoke, salt, onion, and garlic. Seal and place in the refridgerator and let it marinate all night or at least 8 hours.
- Remove the brisket in a sheet of heavy duty foil. Pour the worcestershire sauce over the brisket and wrap it tightly in the foil. Place the roast in a large roasting pan.
- Bake the brisket at 275 degrees farenheit for 5 hours.
- Unfold the foil, pour the bbq sauce over the brisket and contion to bake the brisket at the same temperature for another hour uncovered.
- Place the brisket in the refridgerator to rest overnight again. The next day when you are ready to serve the meat, slice it across the grain and reheat gently in the oven. You can skip this step but it adds to the flavor if you let it sit after it has been initially cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.67 Kcal (2402 kJ) | ||
| Calories from fat | 310.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.46g | 53% | |
|---|---|---|---|
| Cholesterol | 122.47mg | 41% | |
| Sodium | 3871.11mg | 161% | |
| Potassium | 887.65mg | 19% | |
| Total Carbs | 30.06g | 10% | |
| Sugars | 22.28g | 89% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 34.83g | 70% | |
| Vitamin C | 64.4mg | 107% | |
| Iron | 5.6mg | 31% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 182.69 Kcal (765 kJ) | ||
| Calories from fat | 98.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 53% | |
|---|---|---|---|
| Cholesterol | 39mg | 41% | |
| Sodium | 1232.79mg | 161% | |
| Potassium | 282.68mg | 19% | |
| Total Carbs | 9.57g | 10% | |
| Sugars | 7.1g | 89% | |
| Dietary Fiber | 0.4g | 5% | |
| Protein | 11.09g | 70% | |
| Vitamin C | 20.5mg | 107% | |
| Iron | 1.8mg | 31% | |
| Calcium | 15.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Wonderful Smokey Oven-Barbecued Brisket
Beef brisket, Liquid smoke, Onions (chopped or sliced ) and 7 more.. -
Hard Rock 'N Roll Chili
Lean ground beef, Onion, chopped, Garlic, minced and 15 more.. -
Jewish Grandma's Best Beef Brisket
Vegetable oil, Beef brisket, Ground black pepper to taste and 3 more.. -
Chuck Wagon Beans
Dry pinto beans, Water , for soaking and 11 more.. -
LaMama Raisin Burgers
Ground beef, Raisins, Onion, chopped, Garlic, chopped and 3 more.. -
Christmas Brisket
Beef brisket, Garlic powder, Onion powder, Chili powder and 13 more.. -
Barbecue Beef Brisket
Beef brisket, Salt and pepper (to taste), Tomato sauce and 11 more.. -
Barbecued Brisket
Fresh beef brisket (3 to 4 lb), Water, divided and 14 more.. -
4 B's = A+
Beef brisket, Liquid smoke, Celery salt, Pepper, Salt and 5 more.. -
BBQ Beef
Beef brisket, Oil, Onion , frenched, Garlic clove, chopped and 7 more.. -
Corned Beef Hash
Fresh whole beef brisket , cut into equal pieces and 13 more.. -
Barbecued Brisket
Beef brisket, Water, divided, Chopped onion and 12 more.. -
Bourbon Barbecue Sauce
Onion, chopped, Garlic cloves, minced, Steak sauce and 13 more..
Also Try
-
-
-
-
Smoky Barbecue (Bbq) Chicken Pizza
Pizza crust (i like thin), Barbecue sauce, Barbecue sauce and 5 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
